Winter Citrus and Beet Salad

I’m back in the city today, feeling rejuvenated from a wonderful holiday vacation in my hometown of Santa Barbara. Lots of family. Old friends. Catching up. Too many Christmas cookies. I'm in need of a serious post-holiday detox and this energizing salad is the perfect way to kick off the new year.

Beets may be as polarizing as Brussels sprouts, but this lovely, classic combination of beets and citrus packs a healthy punch with delicious, fresh flavors sure to win over even the most ardent objector. The earthiness of the beets, roasted to develop their natural sweetness, is tamed by the bright acidity of winter citrus in the form of luscious Cara Cara and blood oranges, and sweet, tangy Satsuma tangerines. Creamy goat cheese and spicy arugula and chervil round out this healthy, resolution- worthy salad.

Recipe after the jump...

Pan-Roasted Chicken

There are few aromas as wonderful as roasting chicken. Especially chicken slathered in butter, lemon, and garlic roasting away on an autumn afternoon. The citrus adds a bright, aromatic note to counter the richness of the butter, and the dish is finished with a flavorful sauce made from pan drippings and a touch of cream that is just as delicious atop the chicken as it is drizzled on accompanying potatoes or vegetables.

Pan-roasting is my go-to method for mouthwatering, succulent chicken. Browning the meat on the stove first locks in moisture and creates beautifully crispy, golden skin. Then the chicken is finished in an oven, still in the pan with the drippings and a flavorful stock, until it is evenly roasted to golden perfection. In less than an hour, you have a deliciously tender, luscious meal that tastes like it took hours of preparation.

This recipe is equally befitting of a cozy weeknight in, or a night of elegant entertaining.

Recipe after the jump...